It was glorious.
One night we made s’mores.
One of my clever daughters-in-law shared the 21st century version of s’mores.
No– not with melted tofu and alfalfa sprouts.
More like apples and Rollos.
Strawberries and milk chocolate.
Peanut butter cups or Andes Candies.
Everyone raved about them.
Since I admire the taking of lovely food photos for blogs, I gave it a try.
The other ladies artfully arranged the stacks of s’mores.
These are supposed to make your mouth water.
I don’t know. Somehow they just don't jump off the screen like those food blogs I drool over.