tag:blogger.com,1999:blog-1871244375969900344.post6247129512305121239..comments2023-10-31T11:33:55.521-05:00Comments on The Prude Disapproves: The Salmonella is Coming! The Salmonella is Coming!The Prudehttp://www.blogger.com/profile/02984719614039419561noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1871244375969900344.post-27073289818858899222011-01-03T12:26:17.249-06:002011-01-03T12:26:17.249-06:00Sandy- when everything I cooked was dry and crispy...Sandy- when everything I cooked was dry and crispy all the way through and the thermometer still registered 120-140 degrees, I began to get suspicious. And when the little thingy in the turkey would pop up, indicating healthy done-ness but my thermometer still was in that 140 range I knew I had problems.<br />For the record my guys now all eat medium-rare meat and I prefer a hint of warm pinkiness in my beef.The Prudehttps://www.blogger.com/profile/02984719614039419561noreply@blogger.comtag:blogger.com,1999:blog-1871244375969900344.post-40349458645233400032011-01-03T11:58:48.235-06:002011-01-03T11:58:48.235-06:00Huh, meat thermometer? Oh yeah, that thing that l...Huh, meat thermometer? Oh yeah, that thing that looks like a speedometer on a stick. I could never cook beef that long... it would lose all its pink tender yumminess! <br /><br />And how did you learn that your thermometer was off? Too high/too low? Details! I'm thinking you cooked things longer than you needed based on their "brick" descriptions...Anonymoushttps://www.blogger.com/profile/02427600791389108340noreply@blogger.comtag:blogger.com,1999:blog-1871244375969900344.post-68114075218855643492011-01-03T11:20:42.706-06:002011-01-03T11:20:42.706-06:00Happy New Year Tammy- my commenter with the huge p...Happy New Year Tammy- my commenter with the huge pile of brownie points!The Prudehttps://www.blogger.com/profile/02984719614039419561noreply@blogger.comtag:blogger.com,1999:blog-1871244375969900344.post-71027899785125316742011-01-03T11:11:50.769-06:002011-01-03T11:11:50.769-06:00LOL - I'm just a hopelessly bad cook who overc...LOL - I'm just a hopelessly bad cook who overcooks everything and anything that goes in the oven. But pasta... that I can do. :)<br /><br />Happy New Year to you dear Prude!Tammyhttps://www.blogger.com/profile/13623913436571068154noreply@blogger.com